About the Episode:
In today’s episode, we delve into the fascinating intersection of artificial intelligence and the food industry. Historically, the food sector has struggled to meet the personalized needs and diverse tastes of consumers, often relying on broad trends and general preferences. However, AI is poised to revolutionize this landscape by offering unprecedented levels of personalization and innovation. From enhancing dining experiences and refining culinary techniques to leveraging social media for wider adoption, AI’s impact is vast. We’ll explore how Resactly is at the forefront of this transformation, utilizing AI to tailor dining experiences and overcome integration challenges, while also ensuring ethical practices. Join us as we uncover the future of food tech and the exciting advancements that lie ahead.
About the Guest:
Fisayo Oluwadiya is the founder of Resactly, the only AI tool that matches foodies and travelers to personalized dining experiences.
An accomplished Principal Engineer who’s led teams at Nordstrom and MLB as well as a long-time food blogger, the intersection of Fisayo’s skill and passion was the recipe for the future of food discovery. Resactly pairs users with personalized dining experiences based on their favorite cuisines, dietary restrictions, favorite social media pages, and more.
Website: https://www.resactly.com/about
